Kraft Tartar Sauce–Water, Vinegar, Soybean Oil, Chopped Pickles, Sugar, Modified Food Starch, Eggs, Contains Less than, 2% of Onions (Dried), Salt, Enzyme Modified Egg Yolk, Mustard Flour, Xanthan Gum, Parsley (Dried), Potassium Sorbate and Calcium Disodium EDTA as Preservatives, Natural Flavor, Artificial Flavor, Paprika, Spice, Garlic ..
Honey Cup Sharp Mustard–Ingredients: Brown Sugar, Cider Vinegar, Canola Oil, Mustard Flour, Honey, Spices, Salt, Xanthan Gum, Natural Tocopherol Added to Protect Flavor.
Robert Rothchild Blackberry Honey Mustard-ingredients: Sugar, Ground Mustard, Raspberry Vinegar (water, white vinegar, raspberry puree, lemon juice concentrate, pectin, citric acid, sodium citrate), Blackberries, Natural Flavoring, Honey, Mustard Seed, Salt.
Brooklyn Brine Secret Sauce-
Safflower Oil, Non-gmo Organic Soy Milk, Apple Cider Vinegar, Whole Peeled Tomatoes, Mustard Powder, Organic Cane Sugar, Carmelized Onions, Cucumbers, Mckenzie Bourbon Whiskey, Sea Salt, Spices, Dill, Smoked Paprika.
These were the ingredients listed in the original post above: Safflower Oil, Non-gmo Organic Soy Milk, Apple Cider Vinegar, Whole Peeled Tomatoes, Mustard Powder, Organic Cane Sugar, Carmelized Onions, Cucumbers, Mckenzie Bourbon Whiskey, Sea Salt, Spices, Dill, Smoked Paprika. When I saw this something just seemed curious to me.
From a review of the whiskey: McKenzie Bourbon Whiskey is a product of Finger Lakes Distilling and uses a mash bill of corn, rye and barley with the corn and rye being sourced from local farms. “
The percentage of the whiskey in the product is very small and the percentage of actual wheat or rye in the whiskey is also minute. So it is batel.
Kosher for Pesach for all
Curious about the Brooklyn Brine Secret Sauce.
One ingredient is McKenzie Bourbon Whiskey.
It could be ok. Send the whole ingredients