by Howard Birenbaum | Oct 4, 2022 | Meat & Milk
Many pareve products with OU certification also say DE for dairy equipment. Can these products, often sauces, be used with meat in meat pots?
by Joyce Dworsky-Srour | Sep 20, 2022 | Meat & Milk
I have a question about Silk brand Creamy Cashew “milk” It is labeled as OU-D. The ingredients are above. Can I use this for a parve recipe? Is it dairy, dairy equipment, or can it be used for parve? Thank you! joyce...
by Jael G | Sep 15, 2022 | Meat & Milk
I’ve heard that glass dishes (plates, bowls) can be used for both meat and dairy. Does this apply to any type of glass dishes (e.g., Corelle, something akin to this), or just plain, transparent glass? Are there any other material considerations I should keep...
by yaacov wolf | Aug 3, 2022 | Meat & Milk
These chocolates have milk listed in the ingredients. Must one wait after eating meat to have them?
by | Jun 21, 2021 | Meat & Milk
Hello Rabbi- is collagen powder considered meat for purposes of waiting 6 hours till having dairy? thank you.
by | Jun 21, 2021 | Meat & Milk
Does one need seperate glass keilim for milk and meat? E.g. glass “Tupperware” (not really tupperwear, but I don’t know how better to describe) containers in which food may be reheated in the microwave
