Barilla gluten free pasta

by Freda Elmann | Apr 4, 2020 | Pesach | 1 comment

Is this k for p ?

ingredients:

CORN FLOUR, RICEFLOUR, MONO AND DIGLYCERIDES. NO WHEAT INGREDIENTS. PRODUCED ON A DEDICATED GLUTEN FREE LINE

1 Comment

Aaron Abadi on April 4, 2020 at 11:12 pm

Kosher for Pesach for all who eat corn