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Daiya mozzarella cheese

by Milo Tawil | Mar 27, 2022 | Pesach | 1 comment

1 Comment

Aaron Abadi on March 27, 2022 at 5:50 am

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This website presents foods that are ok for Pesach even without certification. There is no magic trick. No rabbi blesses the foods. Many of us have this distorted notion that they must ask a Rabbi, get an approval, or otherwise cannot eat the food on...

wheat based glucose

1 Comment

My question regarding this, is why is this product different from other wheat based foods where the grain is completely changed.............for example, wheat vinegar or whisky? Thank you Shlolmo Noach

Inked sourdough break kosher?

1 Comment

Shalom is this kosher MODIFIED WHEAT STARCH, WATER, WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, YEAST, SOYBEAN OIL, INULIN, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, SALT, OAT FIBER, WHEAT SOURDOUGH POWDER, GUAR GUM, LACTIC ACID, ACETIC ACID, FUMARIC ACID, CALCIUM...

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