Can you provide us with some general guidelines regarding eating at non-kosher restaurants? What kinda of things can we order? For example, vegetable soup, fish, pasta, salad etc. I know this question is vague but perhaps you can provide us with general guidelines. Not all of us live in places like NYC or LA with tons of kosher restaurants.
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- A few answers on the site that seem to conflict
- Are you allowed to go to the ocean or the beach on Shabbat?
- If a salad in the market says it was prewashed 3 times, do you still have to check it?
- Why is parmesan cheese made with animal rennet forbidden?
- Practical rules for utensils – new, used, and public
Certainly. I plan to do some extensive work in this area. But probably after Pesach. Please remind me.
In the interim, feel free to ask specific questions.