I received an almost new stainless steel soup pot from a strictly observant neighbor who was moving away. She told me that she may have used it to make chicken soup. The pot has been sitting unused for well over a year. I don’t have a pot big enough to immerse it. How do I kasher it for Pesach? Will kashering it for Passover make it Pareve or will the pot still be meat?

2 thoughts on “Stainless Steel Soup Pot”
  1. If I follow your recommendations as directed, is the pot BOTH Kosher for Pesach and Pareve, or is it just Kosher for Pesach?

  2. Fill it 1/3 with water and cover it, turn on the fire and let it steam up a bit once it’s boiling for two minutes take it off and run it under cold water.

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