Lactose Free Yogurt by Mindy Montague | Apr 9, 2025 | Pesach Products | 1 comment INGREDIENTS: Grade A Pasteurized Skimmed Milk and Cream, Cultures, Lactase Enzyme. Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei) 1 Comment Aaron Abadi on April 9, 2025 at 7:49 pm kosher for Pesach for All Log in to Reply Submit a Comment Cancel replyYou must be logged in to post a comment.
kosher for Pesach for All