Water, sugar, vegetable oil, (high oleic soybean/ and or high oleic canola) and less than 2% of micellar casein (a milk derivative) mono and diglycerides di potassium phosphate natural and artificial flavor cellulose gel, cellulose gum, carrageenan.
By Susan Benun
Michael Cabasso 
Eli A 
Eileen Missry One thought on “Coffee mate French vanilla”
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Kosher for Pesach for all