3 Replies to “Cheese enzymes”

  1. Is the teshuva from the OU publicly available? I would be interested in reading it

  2. We would only approve those that are not from animals.
    Ask if vegetarian.

    1. So does that mean that if a packaged cheese only contains vegetarian enzymes, it does not need a hechsher? For example, would these cheeses be ok to eat even though they do not have a hechsher?

      1. Organic valley muenster cheese slices – Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzymes, Organic Annatto.
      2. Organic valley stringles – Organic cultured pasteurized part skim milk, salt, vegetarian enzyme.
      3. Organic valley cheddar- Organic Cultured Pasteurized Milk, Salt, Microbial Enzymes.
      Thank you!

      1. yes. these are good.
        not all cheeses would be good.
        see this post https://kashrut.org/?p=244 and download our year-round kashrut list in excel for a list of cheeses and cheese types.

Leave a Reply