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Simple mills, sweet thins

by Karen Chera | Mar 18, 2025 | Pesach | 1 comment

1 Comment

Aaron Abadi on March 18, 2025 at 1:51 pm

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This website presents foods that are ok for Pesach even without certification. There is no magic trick. No rabbi blesses the foods. Many of us have this distorted notion that they must ask a Rabbi, get an approval, or otherwise cannot eat the food on...

Tempered opal glass for both meat and milk?

1 Comment

Can “tempered opal glass” dishes be used interchangeably for both meat and milk (not at the same time of course)?

Dairy spatula for meat

1 Comment

I accidentally fried onion in a meat pan using a silicone dairy spatula. The pan was clean without meat residue. Can I still use the spatula as dairy? thanks in advance.

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