b’kavod harav
Are Kraft Cheese sticks with an OU kosker for Pesach.
Ingredients Pasteurized Part–Skim Milk, Vinegar, Salt, Enzymes (Non-Animal).
Todah Rabba and chag sameach
b’kavod harav
Are Kraft Cheese sticks with an OU kosker for Pesach.
Ingredients Pasteurized Part–Skim Milk, Vinegar, Salt, Enzymes (Non-Animal).
Todah Rabba and chag sameach