Guide to Eating Out
How to Eat Kosher—Anywhere.
Whether you’re dining at a non-kosher restaurant, staying at an Airbnb, navigating an office kitchen, or grabbing takeout on the road, this guide walks you through how to make smart, kosher choices without compromising halachah. Learn how to read menus, kasher kitchen tools, and confidently ask the right questions—so you can eat out and still keep 100% kosher.
Guide to Eating at Mediterranean Restaurants (Greek, Lebanese, Turkish, & Israeli)
With fresh salads, dips, breads, and grilled vegetables, Mediterranean restaurants are some of the easiest places to eat kosher. This guide shows you what to order, what to ask, and why almost everything—except the wine—is halachically fine.
Read MoreHalachic Basis for Eating in Non-Kosher Restaurants
Can You Eat in a Non-Kosher Restaurant? Absolutely.
This page explains the halachic foundation for eating in non-kosher restaurants. Bishul Akum is a rabbinic rule with many exceptions. Pastries and breads have their own leniencies. And marit ayin doesn’t apply here. If you know what you’re eating and follow the basic rules, you’re 100% within halacha. Always have been.
Read MoreGuide to Eating Kosher in an Italian Restaurant
Italian restaurants are by far the easiest places to eat kosher in. When you're traveling, unsure of local cuisines, or just want something simple and safe — even in the middle of China — look for Italian. This guide will show you exactly how to do it, what to ask, and what you can confidently eat.
Read MoreHow to Kasher an AirBNB
Kashering an Airbnb is easier than you think. You don’t need to kasher dishes, silverware, or appliances—just a few metal items that go directly on the fire, like pots, pans, and maybe a grill. In 15 minutes or less, you’re set for a kosher stay. No stress, no obsessing—just a simple, practical guide based on real halachah.
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