Del Campo Corn Tortillas – K for P? by Albert Setyon | Apr 5, 2020 | Pesach | 1 comment Ingredients: Corn meal, water, salt. Less than 1% of Propionic Acid, Benzoic Acid, Phosphoric Acid, Guar Gum,Cellulose Gum, Enzymes. 1 Comment Aaron Abadi on April 5, 2020 at 10:53 pm Kosher for Pesach for all who eat corn
Kosher for Pesach for all who eat corn