whole milk low moisture mozzarella cheese ( pasteurized milk cheese cultures, salt,enzymes) rice flour and powdered cellulose added to prevent caking, natamycin ( natural mold inhibitor(
whole milk low moisture mozzarella cheese ( pasteurized milk cheese cultures, salt,enzymes) rice flour and powdered cellulose added to prevent caking, natamycin ( natural mold inhibitor(
what product is this and what brand?