Yogurt

Stonyfield organic yogurt Our Recipe Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3. Live Active Cultures S. thermophilus, L. bulgaricus, Bifidobacterium BB-12®, L. acidophilus, L. paracasei and L. rhamnosus.

Wholly Wholesome Gluten Free Pie Crust

Ingredients: Brown Rice Flour, Palm Fruit Shortneing, Water, Organic Cane Sugar, Tapioca Starch, Potato Starch, Sea Salt, Aluminum Free Baking Powder(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate), Guar Gum.

cheese

whole milk low moisture mozzarella cheese ( pasteurized milk cheese cultures, salt,enzymes) rice flour and powdered cellulose added to prevent caking, natamycin ( natural mold inhibitor(