Thanks as always for publishing the list and responding to the Q&A. what an incredible service to us all! I do look forward to the guide to reading ingredients for pesach when its ready.
I often see things like yeast extract or vinegar or distilled vinegar and am unsure whether they are ok or not. I can post to Q&A, but it would be great to know how to read ingredients in general and these in particular.
thank you again!