Ingredients. Brown rice flour, white rice flour, corn starch, buttermilk, granulated honey, baking powder (corn), sodium bicarbonate, salt, xanthan gum. …
Hi Rabbi, When Koshering the oven/stove, you are not supposed to use it for 24 hours before koshering. Can you use the stove to boil water for koshering other utensils/use oven for kosher for passover food during the 24 hour period?
I received an almost new stainless steel soup pot from a strictly observant neighbor who was moving away. She told me that she may have used it to make chicken soup. The pot has been sitting unused for well over a year. I don’t have a pot big enough to immerse it. How do I […]
I have a separate dish drainer & tray set for Dairy, Meat, and Pareve dishes. Based on the information on this site under “Kashering,” these DO NOT require any special Kashering for Passover. Am I correct?
Are you able to explain what needs to be done to kosher a kitchen for passover.. Quarts counters, do they need to be covered? Steamed? Just cleaned? Sinks? Cleaned how? Covered? Fridge with glass and plastic racks, do they need to be covered? How do they need to be cleaned? Stove top and burners? Is […]