chobani plain non fat greek yogurt Post navigation K for P?Various ingredient questions/using the list
Cultured Pasteurized Nonfat Milk, Live Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei.
Cultured Pasteurized Nonfat Milk, Live Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei.
It’s Kosher for Pesach for all
cultured non fat milk
there has got to be more than one ingredient
Ingredients?