by Frieda Kassin | Mar 24, 2020 | Pesach
Water, Soybean oil, Modified corn starch, egg yolks, distilled vinegar, sugar, salt, natural flavor, mustard flour, xantham gum, lemon juice concentrate, beta carotene (color), paprika oleoresin (color), potassium sorbate (a preservative), calcium disodium EDTA to...
by Frieda Kassin | Mar 24, 2020 | Pesach
A lot of products have “natural flavors” in it as the last ingredient. Is this K for P?
by Frieda Kassin | Mar 24, 2020 | Pesach
water, peppers (arbol & piquin), salt, vinegar, spices and xantham gum
by Frieda Kassin | Mar 24, 2020 | Pesach
Organic reduced fat milk, water, organic tomato paste, organic cane sugar, sea salt, sodium citrate, organic rice flour, organic cheese flavor (organic cheddar cheese [pasteurized milk, cultures, salt, enzymes], water salt, sodium citrate, xanthan gum), organic garlic...
by Frieda Kassin | Mar 24, 2020 | Pesach
Ingredients: tomato puree (water, tomato paste), diced tomatoes (tomatoes, tomato juice, citric acid and calcium chloride), soybean oil, sugar, salt, roasted garlic, onions, citric acid, extra virgin olive oil, parsley basil, oregano, natural flavors
