is it ok to use baking powder and baking soda that were opened and used with a spoon before passover?

One thought on “baking powder and baking soda”
  1. Not a problem

    The only time we worry about an open product for Pesach is like peanut butter, jelly, and cream cheese etc, where people often drop bread in as they’re making their sandwiches. Just being open isn’t an issue.

Comments are closed.