Is it permissible to use ground spices that are kosher all year round- garlic powder, onion powder, ground pepper on Pesach or does one have to worry that there may be anti-caking agents in the mix that might be chametz?
Thank you,
Nati Helfgot
Aaron Abadi 
michael aryeh 
Josh Wachtel One thought on “Spices”
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Not a problem