I have kitchen utensils made of rubber and silicone (as opposed to plastic). Are they like plastic utensils and don’t require special Kashering for Passover?
I also have knives with ceramic blades. Are they like ceramic pots that don’t require special Kashering for Passover?
Finally, I have kitchen utensils made of bamboo or wood (for stir frying). Can they be Kashered for Pesach and, if so, how do I do it?
Aaron Abadi 
michael aryeh 
Josh Wachtel
Feel free to be a nudge. It’s busy season and I miss some.
All Ok as you suggested.
Except possibly the bamboo.
The ceramic knife works like any knife.
I hate to be a “nudge,” but I am planning on firing up my Kashering pot on Tuesday night. Any feedback you can give me on these Kashering questions would be greatly helpful and much appreciated. Many thanks!