Kosher for Pesach?

Kashi Honey Toasted Organic Oat Cereal

whole oat flour, degerminated yellow cornmeal, invert cane syrup, oat fiber, honey, expeller pressed canola oil, salt, natural flavor, mixed tocopherois (vitamin E) for freshness

(Still trying to get used to the idea of oats not being chametz!)

Thank you.


One thought on “K for p?”
  1. Kosher for Pesach for Sephardim

    Lol. Regarding the oats. We have been eating oats on Pesach for over thirty years. But in the beginning, I’m sure it was weird.

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