Frank’s RedHot Sauce by Miriam Saada | Mar 30, 2020 | Pesach | 3 comments Ingredients: Aged Cayenne red peppers, distilled vinegar, water, salt, garlic powder 3 Comments Aaron Abadi on March 30, 2020 at 7:08 pm I need to know the source of the vinegar Daniel Romero on April 8, 2020 at 1:24 pm We called the company and they said the source of the vinegar is ethanol alcohol, they said it was a by product of corn syrup. Does this make it kasher le pesah for all or just for Sephardim? Aaron Abadi on April 8, 2020 at 3:45 pm Kosher for Pesach for all
Daniel Romero on April 8, 2020 at 1:24 pm We called the company and they said the source of the vinegar is ethanol alcohol, they said it was a by product of corn syrup. Does this make it kasher le pesah for all or just for Sephardim?
I need to know the source of the vinegar
We called the company and they said the source of the vinegar is ethanol alcohol, they said it was a by product of corn syrup. Does this make it kasher le pesah for all or just for Sephardim?
Kosher for Pesach for all