Ingredients: Aged Cayenne red peppers, distilled vinegar, water, salt, garlic powder
By Miriam Saada
Michael Cabasso 
Eli A 
Eileen Missry 3 thoughts on “Frank’s RedHot Sauce”
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Ingredients: Aged Cayenne red peppers, distilled vinegar, water, salt, garlic powder
Comments are closed.
I need to know the source of the vinegar
We called the company and they said the source of the vinegar is ethanol alcohol, they said it was a by product of corn syrup. Does this make it kasher le pesah for all or just for Sephardim?
Kosher for Pesach for all