I just saw this link from the FDA concerning manufacturers, etc.. being allowed temporarily to not put ingredients involving minor formulary changes on the labels of food items due to the COVID-19 pandemic. Will the FDA allowing these changes temporarily affect our being able to rely on the ingredients in terms of the kashrut of items that do not involve meat, poultry, animal fat, certain cheeses, or wine? Thanks very much!!

https://www.fda.gov/food/cfsan-constituent-updates/fda-announces-temporary-flexibility-policy-regarding-certain-labeling-requirements-foods-humans