Is it possible to use a hand mixer that is used throughout the year on pesach if I kasher the attachments which are full metal? The handle of course is not able to be kashered.
I have several utensils made of silicone (as opposed to plastic). How do I Kasher them for Pesach? Or are they like plastic utensils and don’t require special Kashering for Passover? I also have knives with ceramic blades. Are they like knives with metal blades that require immersion in boiling water? Or are they like […]
Hi Rabbi, When Koshering the oven/stove, you are not supposed to use it for 24 hours before koshering. Can you use the stove to boil water for koshering other utensils/use oven for kosher for passover food during the 24 hour period?
I received an almost new stainless steel soup pot from a strictly observant neighbor who was moving away. She told me that she may have used it to make chicken soup. The pot has been sitting unused for well over a year. I don’t have a pot big enough to immerse it. How do I […]
I have a separate dish drainer & tray set for Dairy, Meat, and Pareve dishes. Based on the information on this site under “Kashering,” these DO NOT require any special Kashering for Passover. Am I correct?