Gluten Free Oreos and Fudgecicles?

A few more questions – Gluten Free Oreos:  SUGAR, WHITE RICE FLOUR, TAPIOCA STARCH, PALM OIL, CANOLA OIL, WHOLE OAT FLOUR, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, SOY LECITHIN, BAKING SODA, SALT, XANTHAN GUM, CHOCOLATE, ARTIFICIAL FLAVOR. Fudgecicles:  INGREDIENTS: Nonfat Milk: Maltodextrin, Sorbitol, Polydextrose, Cocoa Processed with Alkali, Whey, Palm Oil, Tricalcium Phosphate, Cellulose […]