Comments on: Worcestershire’s sauce https://kashrut.org/worcestershires-sauce/ Keeping Kosher without all the pain Wed, 08 Apr 2020 14:14:37 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Aaron Abadi https://kashrut.org/worcestershires-sauce/#comment-1732 Wed, 08 Apr 2020 14:14:37 +0000 https://kashrut.org/?p=5478#comment-1732 In reply to Linda Matalon.

It can be, because companies believe that they can remove the gluten in the processing even if it’s made from wheat.

]]> By: Linda Matalon https://kashrut.org/worcestershires-sauce/#comment-1729 Wed, 08 Apr 2020 14:12:08 +0000 https://kashrut.org/?p=5478#comment-1729 Hi Rabbi. Is distilled vinegar a problem in Worcestershire sauce if it’s gluten free?

]]> By: Aaron Abadi https://kashrut.org/worcestershires-sauce/#comment-1524 Tue, 07 Apr 2020 14:42:19 +0000 https://kashrut.org/?p=5478#comment-1524 May be a problem. We need to know the source of the distilled vinegar

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