Comments on: Koshering pots https://kashrut.org/koshering-pots/ Keeping Kosher without all the pain Mon, 06 Apr 2020 20:58:12 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Aaron Abadi https://kashrut.org/koshering-pots/#comment-1403 Mon, 06 Apr 2020 20:58:12 +0000 https://kashrut.org/?p=5017#comment-1403 In reply to Alexandra Rubin.

Yes. Applies to treif.
Treif knives can’t be put into a pot of boiling water

]]> By: Alexandra Rubin https://kashrut.org/koshering-pots/#comment-1393 Mon, 06 Apr 2020 18:45:45 +0000 https://kashrut.org/?p=5017#comment-1393 Does this apply to treyf pans? Also, can treyf knives be kashered?

]]> By: Nina Grazi https://kashrut.org/koshering-pots/#comment-1388 Mon, 06 Apr 2020 17:26:02 +0000 https://kashrut.org/?p=5017#comment-1388 The lids to the pots are glass with a metal rim
Is this the way I kosher them as well? Just by covering the boiling water and letting it steam up?

]]> By: Aaron Abadi https://kashrut.org/koshering-pots/#comment-1372 Mon, 06 Apr 2020 17:02:08 +0000 https://kashrut.org/?p=5017#comment-1372 Don’t boil over. You can even just put a third of the pot water, then cover it, bring it to a boil, and allow it to steam up for a minute or two.

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