Q & A Board - View Post
Author:  Harry
E-mail:  harry@harry.com
Date:  10/3/2004 1:14:00 PM
Subject:  Erev Shabbat Yom Tov
Message:  I have a few questions about preparing for Shabbat.
If one is sitting in the Succah and it atrts to rain. After they put the tarp on top of the Succah, should they leave or stay?
Can one put a frozen cooked soup on the fire or frozen roasted meat in oven right before Shabbat or does it have to be ready to eat before Shabbat?
Can one carry a siddur to Shul after Mincha?
Can one set the table before Shabbat? If not, how much time should he wait?
Thank you for your time
Reply:  1. You can stay or go inside.
2. yes (if you cook something that was never cooked, then it must be edible before Shabbat)
3. yes
4. yes

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