Q & A Board - View Post
 
Author:  Shmuel
E-mail:  sdsari@gmail.com
Date:  4/6/2017 4:30:00 PM
Subject:  The Sprinkles factory Divine deserts
Message:  Milk Chocolate Vermivelli- Sugar, Cocoa Mass, Whole milk powder,cocoa butter, dextrose, cocoa powder, emulsifier (Rapeseed Lecithin), Glazing agent (Acacia gum)

Mini Meringues- Sugar, dried egg white

White chocolate stars- Sugar, cocoa butter, whole milk powder, emulsifier (sunflower lecithin)

Gold curls- Sugar, cocoa butter, whole milk powder, Whey powder (from milk), Lactose (from Milk), emulsifier (soya lecithin), glazing agent (Shellac), Flavouring, spices, cocoa mass, colours (iron oxides and hydroxides, titanium dioxide. Milk chocolate contains cocoa solids 20% minimum, Milk solids 12% minimum
   
Reply:  Ok
YA

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