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Author:  barry m
E-mail:  not available
Date:  3/16/2017 1:33:00 PM
Subject:  pub;ix cream cheese spread
Message:  ing: pasteurized milk& cream, whey,cheese culture, salt, stabilizers( carob bean &/or xantham &/or guar gum), scorbic acid (preservative)
   
Reply:  K4p for all
AA

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