Q & A Board - View Post
Author:  MH
E-mail:  m.mdh@verizon.net
Date:  1/31/2004 8:29:00 PM
Subject:  beracha
Message:  Dear Rabbi

What beracha before and after, do you say on a plain thin wrap (ing. flour and water) or lahmageene which is made mazor's dough (a very thin dough). I have read that if the dough is pounded very thin it is not considered hamotze.

Reply:  It depends on each type of food and how it is eaten.

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