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Author:  e
E-mail:  not available
Date:  12/15/2015 1:55:00 AM
Subject:  restaurant questions
Message:  1> is there any way that an omlette made in a USA nonkosher diner (which of course serves bacon and cooks with not kosher meat) can be "kosher" or at least "less treif"? (i dont know if that is the correct term but may convey my question.

2> the same for a "veggie burger" made in a non-kosher burger store,

3> i assume there is no way french fries made in their fryer can be kosher even bdi-eved, etc etc.

please help....

thanks.
   
Reply:  No
No
No
CYA

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