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Author:  TeeEss
E-mail:  not available
Date:  6/7/2013 12:31:00 PM
Subject:  Kashering copper and stainless
Message:  I need to kasher a fleishig pot that is stainless inside and copper on the outside with a long brass handle. I believe it would fit in a larger pot but I believe it would ruin the pot to boil it in a larger pot and then immerse in cold water. It was a gift and very expensive. If its what I've got to do I will, but first want to make sure there are no special rules with regards to this type of combination of materials, and if I must immerse in cold water immediately? Thanks very much.

Reply:  Cook water in it with a cover on it. That will also be a hagala. then empty the hot water and fill with cold. It won't damage the pot

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