Q & A Board - View Post
Author:  Rinah
E-mail:  not available
Date:  1/11/2012 7:23:00 PM
Subject:  frying pan
Message:  Kosher meat was accidentally cooked in my dairy frying pan (non stick). The pan had not been used in over 24 hours. Do I need to kasher the pan? Can it be saved?

Reply:  Food is kosher, but you need to Kasher the pan.

Back to the Q & A Board