||This is the second time I'm asking this question...please respond as soon as possible.
I have recently bought a toaster oven that also functions as a conventional toaster (by Hamilton-Beach). From what I've read, ovens need not be toiveled but toasters do. In this case...since the bread is being lowered into the "oven area" do I need to toivel the appliance or do I treat it like an oven. Is there anything else I can do to Kasher this appliance.
Also, the Toaster/Oven temperature can be set as high as 450 degrees F.