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Author:  sarah
E-mail:  not available
Date:  2/16/2009 7:52:00 PM
Subject:  Alfredo Sauce
Message:  I wanted to know what you thought of Alfredo pasta sauce. If its okay to use. It doesn't have any O-U.
Heres a list of ingredients:
Water, Cream, Enzyme Modified Egg Yolks, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Modified Corn Starch, Imported Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt, Enzymes), Butter, Provolone Cheese with Smoke Flavor (Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Ricotta Cheese (Milk, Vinegar, Salt), Salt, Sugar, Whey Protein Concentrate (Milk), Romano Cheese (Cultured Part Skim Milk, Salt, Enzymes), Whey (Milk), Xanthan Gum, Roasted Garlic Puree, Buttermilk Solids, Black Pepper, Natural Flavors (Including Onion), Corn Syrup Solids, Sodium Phosphate, Soybean Oil.
Reply:  no good. Cheese requires proper supervision

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