Q & A Board - View Post
Author:  Joseph
E-mail:  not available
Date:  10/22/2002 10:53:00 AM
Subject:  Wraps
Message:  What berakhah do you make on the soft doughie stuff that goes around a vegetable wrap?
Reply:  It depends on the wrap. If it's very thin and/or tasteless, you make a Beracha HaAdamah for the vegetables. If not, you make Mezonot. If it is so thick and almost like a Pita that can be eaten alone with Tehina or the like, then you make Hamotzie.

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