Pitted Kalamata Olives: Olives, water, salt, acetic acid, lactic acid, patassium sorbate (yeast inhibitor), sodium benzoate
Michael Varon 
Ilana Hami One thought on “Pitted Kalamata”
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Pitted Kalamata Olives: Olives, water, salt, acetic acid, lactic acid, patassium sorbate (yeast inhibitor), sodium benzoate
Comments are closed.
Kosher for Pesach for all